Published Monday, 07 January, 2013 by Laura
Chop your onion, sausages, and mushrooms and place in a pan with some oil. Put potatoes on to boil (boil them until they are ready to be mashed).
when sausages are cooked, add your gravy and tomato puree and stir together.
add pepper, salt, some garlic and red wine for taste.
cook it all until the potatoes are ready to be mashed. Mash them, and put the mixture into a casserole dish. Put mashed potato on top, and pop in the oven for a few minutes to keep warm.
Vegetarian Minestrone https://t.co/osD5VWEYGE
Vegetarian Tofu Stir Fry https://t.co/TKRRm31az2
Stalker's soup https://t.co/XlRfp8lacL
Chicken fried rice https://t.co/UZBRfXSSdc
Homemade beef burgers https://t.co/fI59fB3vlR