Sausage Risotto Casserole
Weird but so yummy!
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Ingredients
Instructions
STEP 1:
sage
sausage
Cook the sausages and boil the veg
STEP 2:
rice
Drain veg, place in a casserole dish with a few handfuls of rice
STEP 3:
rice
sage
sausage
Make up stock and put in with sausages veg and rice (you might want to use 2 cubes)
STEP 4:
Chuck in a handful of gravy granules for extra taste
STEP 5:
rice
Cook in the oven at about 200 degrees for approximately 25 mins – I just keep checking until the rice is cooked and most of the water has been absorbed.
STEP 6:
STEP 7:
tea
I usually make quite a bit and freeze it – Makes a great quick tea!