Published Friday, 16 April, 2010 by Kat
Cook the sausages and boil the veg
Drain veg, place in a casserole dish with a few handfuls of rice
Make up stock and put in with sausages veg and rice (you might want to use 2 cubes)
Chuck in a handful of gravy granules for extra taste
Cook in the oven at about 200 degrees for approximately 25 mins - I just keep checking until the rice is cooked and most of the water has been absorbed.
I usually make quite a bit and freeze it - Makes a great quick tea!