Published Sunday, 30 March, 2014 by Beth Bradshaw
1) gently cook the peppers, celery and onions in a little oil in a saucepan for 5 minutes
2) add the sausages and fry for 5 minutes, then pour in the stock, tomatoes, beans, spices, herbs and puree
3) cover and cook for 30-40 minutes
4) serve with mash, rice or chunky bread
What do you think about this new app developed by the University of Michigan group to ensure students get home safe at night?