Published Sunday, 06 March, 2011 by Georgia
Season the pork in the flour.
Heat 2 tbsp of oil in a pan and fry the pork over a high heat until browned.
Add the remaining oil to the pan, with the potatoes, peppers, onions and garlic and cook for 5 minutes until soft and golden.
Add the paprika and cook for 1 minute. Add the stock, two small bay leaves, season and bring to the boil.
Cover and simmer for 2 hours until the pork is almost tender.
Add the peppers and simmer for a further 30 minutes, uncovered.
Garnish with a spoonful of sour cream stirred in and a sprinkle of parsley.
[Goes really well with rice!]
Ditch the meat but still spice up the night!!
an amazing dish - perfect for friends!
Serves 2. Ready in 20 mins or your money back
Easy, Cheap, Tasty - Quality side dish
A delicious pâté that can be used as a starter or a dip at any dinner party!
Easy to make, quick and tastes great. got it from an italian friend who hates tomatoes. serves 2