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Smoky Mexican Pork Filled Tacos

Published Wednesday, 02 April, 2014 by Beth Bradshaw

Easy to make and share with your flatmates



  • Serves 4
  • 500g pork mince
  • 1 can mixed beans
  • 6 tbsp bbq sauce
  • 2 tsp smoked paprika
  • 1 red onion, finely chopped
  • 1 garlic clove, crushed and finely chopped
  • 300ml smooth passata
  • 8 taco shells
  • fresh salad and tomatoes
  • sour cream or guacamole to serve


1) pour a little oil into a frying pan and heat on a medium-high heat and add the onions and cook for 2 mins. Then add the mince and garlic and cook together for 10 minutes, stirring frequently to ensure the meat doesn't stick.

3) add the paprika, bbq sauce and mixed beans and fry together for another 5 minutes

4) add the passata, stir through and cook for another few minutes until everything is piping hot

5) spoon a few tbsp into each taco, sprinkle some salad and tomatoes and dollop sour cream or guacamole if you like.


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