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Smoky Pork, Corn And Chickpea Fajitas

Published Friday, 12 October, 2012 by Oldelpaso

Tender strips of pork in smoky bbq mexican sauce, wrapped up with veg in a soft warm tortilla.


  • Soft flour tortillas
  • smoky bbq fajita spice mix
  • mild salsa
  • 500g pork steaks, trimmed of fat and cut into thin strips
  • red pepper, deseeded and diced
  • can sweetcorn, drained
  • can chickpeas, drained and rinsed
  • 1tbsp corn oil
  • salad leaves
  • sour cream to serve


1. Heat the oil in a large frying pan and cook the pork over a medium heat for 3-4 minutes until browned.

2. Throw in the pepper and cook for 2 minutes, then stir in the old el paso original smoky bbq fajita spice mix, sweetcorn and chickpeas. Stir-fry until everything is coated in the mixture.

3. Warm the old el paso soft flour tortillas, following the instructions on the pack

for more recipes visit www.Oldelpaso.Co.Uk