Smoky Pork, Corn And Chickpea Fajitas

Tender strips of pork in smoky bbq mexican sauce, wrapped up with veg in a soft warm tortilla.

Ingredients

• Soft flour tortillas
• smoky bbq fajita spice mix
• mild salsa
• 500g pork steaks, trimmed of fat and cut into thin strips
• red pepper, deseeded and diced
• can sweetcorn, drained
• can chickpeas, drained and rinsed
• 1tbsp corn oil
• salad leaves
• sour cream to serve

Instructions

STEP 1:

1. Heat the oil in a large frying pan and cook the pork over a medium heat for 3-4 minutes until browned.

STEP 2:

STEP 3:

2. Throw in the pepper and cook for 2 minutes, then stir in the old el paso original smoky bbq fajita spice mix, sweetcorn and chickpeas. Stir-fry until everything is coated in the mixture.

STEP 4:

STEP 5:

3. Warm the old el paso soft flour tortillas, following the instructions on the pack

STEP 6:

STEP 7:

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