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Spicy Sausage Salsa

Published Tuesday, 12 August, 2008 by Stephanie

a sweet pasta dish with an edge



  • 4-5 pork sausages (frankfurters work well)
  • Pasta
  • 1 jar of spicy salsa
  • 5-6 tablespoons tomato ketchup
  • Grated cheese


Fry or grill sausages until cooked through, chop them all into bite size pieces and scatter over a baking dish.

Boil pasta until almost cooked, drain and allow to cool.

Pour salsa and ketchup unto sausages and mix until they are all covered. Now add the pasta and mix again.

Cover with grated cheese and heat in the oven until the cheese is bubbly and golden.


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