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Steamed Egg With Minced Pork

Published Sunday, 31 January, 2010 by Cynthia Andriana

Simple and clean way of cooking steamed egg.

58%

Ingredients

  • 2 eggs
  • 1 stalk of spring onion
  • 3 pinches of salt
  • 3-4 tbs of minced pork

Method

1) Crack the eggs on a small ceramic bowl (usually I use the chinese ceramic rice bowl) and beat the eggs with the fork/ chopstick.

2) Cut the spring onion into small pieces and mix with the egg

3) Put in the salt

4) Microwave the minced pork between 5-7 minutes with low heat. Take it out and chop into cubes and put them into the egg mixture.

5) Place water in a pot/ wok and put a mini stand to place the ceramic bowl. Cover the pot/ wok and steam the egg between 15-20 minutes, after which it is ready to be eaten.

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