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Student Stroganoff

Published Sunday, 06 February, 2011 by melissa

yummy, hearty, and a taste of mother russia!



  • a bit of oil for the skillet
  • 1 Small Package of ground pork (or ground beef!) about 300-400 grams
  • 1/4 Bag of frozen mixed vegetables (about 200 grams)
  • 1/2 carton of cooking cream measuring about a cup (i used 10% with onion flavour)
  • 1 cup of shredded cheese (choose any flavour you like!)
  • Salt to taste
  • Pepper to taste


Ok, so first put about a golf ball size amount of oil into a skillet to warm. then add the ground pork seasoned with salt and pepper to the skillet to brown for about 2 or 3 minutes. when the pork is brown, add the frozen mixed vegetables and stir them in. let it simmer for a few minutes until the veggies are getting soft. add the cooking cream slowly, and lower the temperature a bit so it can boil. stir it a bit to keep from sticking to the pan, and add the cheese slowly and evenly to the mixture. when the cheese has melted and the mixture becomes thick, pop it into a plate and enjoy! it makes enough for about 2 people who eat a bit more than average, or 3-4 normal or snack sized eaters. Enjoy!

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