sweet, tangy, meaty, and cheap
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 1 Porkchop
- Ketchup
- Brown Sugar
- 1/2 Lemon
Instructions
1. Mix Ketchup and brown sugar together so that ketchup is a bit thicker and sweeter.
2. Apply to Porkchop and squeeze a bit of lemon juice on top
3. Cut lemon into slices and place on top of porkchop.
4. Cook until lemon slice shrivels and pork chop is cooked