sweet, tangy, meaty, and cheap
Step 1: 1. Mix Ketchup and brown sugar together so that ketchup is a bit thicker and sweeter.
Step 2: 2. Apply to Porkchop and squeeze a bit of lemon juice on top
Step 3: 3. Cut lemon into slices and place on top of porkchop.
Step 4: 4. Cook until lemon slice shrivels and pork chop is cooked