Porky Pasta Surprise

pork, bacon, mushrooms cheese and pasta - random but good!

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) lightly season pork steaks with herbs, wrap in tinfoil

    • Step 2:

  • Step 3:

  • 2) put into the oven at around 180 degrees, turn halfway through cooking (approx 20 mins dependeant on how thick the steaks are)

    • Step 4:

  • Step 5:

  • 3) cut the bacon into strips and quarter the mushrooms

    • Step 6:

  • Step 7:

  • 4) place the spaghetti onto boil in a pan of salted water

    • Step 8:

  • Step 9:

  • 5) fry the bacon and the mushrooms (the bacon produces enough fat to not need oil in the pan)

    • Step 10:

  • Step 11:

  • 6) remove pork from oven and cut into strips removing any fat

    • Step 12:

  • Step 13:

  • 7) add the pork to the bacon and mushrooms

    • Step 14:

  • Step 15:

  • 8) add the cream cheese and milk together and stir until you have a sauce – add a little pepper

    • Step 16:

  • Step 17:

  • 9) drain spaghetti

    • Step 18:

  • Step 19:

  • 10) serve spaghetti with the sauce and pork bits on top