Step 1:

  • 1.Preheat oven to 300 degrees f (150 degrees c).
  • Step 2:

  • Step 3:

  • 2.Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Step 4:

  • Step 5:

  • 3.Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.
  • Step 6:

  • bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.
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