easy way to impress friends with cookery skills””

Difficulty Level: easy

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Ingredients

  • Pasta shapes i.e. penne, shells or twists
  • 1/2 or whole tin ratatouille (depending on how saucy you like it)
  • 40g cheese of your choice i.e. cheddar, feta, mozzarella or goat’s (if your really posh)
  • sprinkle of parmesan (optional)

Instructions

  1. Cook pasta in large pan according to packet instructions.

  2. Heat ratatouille in smaller pan, add 40g cheese and stir in until melted into sauce.

  3. Drain pasta when ready and add sauce to pasta in pan, heat for a few more mins.

  4. Serve with sprinkle of parmesan.

  5. (Sause also goes nice on jacket potatoes)

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