Step 1:

  • Cook pasta in large pan according to packet instructions.
  • Step 2:

  • Heat ratatouille in smaller pan, add 40g cheese and stir in until melted into sauce.
  • Step 3:

  • Drain pasta when ready and add sauce to pasta in pan, heat for a few more mins.
  • Step 4:

  • Serve with sprinkle of parmesan.
  • Step 5:

  • (Sause also goes nice on jacket potatoes)
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