Home › Pasta › posh pasta (but cheap) posh pasta (but cheap) RECIPE BY Guest Contributor easy way to impress friends with \cookery skills\"" PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPasta shapes i.e. penne, shells or twists1/2 or whole tin ratatouille (depending on how saucy you like it)40g cheese of your choice i.e. cheddar, feta, mozzarella or goat’s (if your really posh)sprinkle of parmesan (optional)Instructions Step 1: Cook pasta in large pan according to packet instructions. Step 2: Heat ratatouille in smaller pan, add 40g cheese and stir in until melted into sauce. Step 3: Drain pasta when ready and add sauce to pasta in pan, heat for a few more mins. Step 4: Serve with sprinkle of parmesan. Step 5: (Sause also goes nice on jacket potatoes) Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email