Step 1:

  • Squeeze the tomatoes to bring out the flavor and then put everything but the fish in a pan with a tight fitting lid.
  • Step 2:

  • Step 3:

  • Bring the contents of the pan to the boil on the hob while preheating the oven to 180.C (fan oven)
  • Step 4:

  • Step 5:

  • Once the contents of the pan are boiling add the fish and place the pan on the middle shelf of the oven for 15-20 minutes.
  • Step 6:

  • Step 7:

  • Taste the fish and juices, season to taste and serve fish and tomatoes with a little juice.
  • Step 8:

  • Step 9:

  • Certainly one to impress, just find something nice to go with the fish and tomatoes.
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