Step 1:

  • seal the brisket by frying in a pan on everyside so it browns slighty about 20 seconds per side.
  • Step 2:

  • cut up the onion into four parts and place round the brisket in a casserole dish.
  • Step 3:

  • peeland chop the potatoes into largeish sizes. (the size of roast potatoes)
  • Step 4:

  • peel the carrots and add them and the potatoes into the dish.
  • Step 5:

  • pour over the beef stock and cook for about 2-3hours until the beef is tender.
  • Step 6:

  • remove the beef and veg and carve and serve.
  • Step 7:

  • use the beef stock as gravy by mixing up two tbs of bisto powder and a little water to make it into a paste. then add to the stock stiring quickly to thicken and avoid lumps.
  • Step 8:

  • plop it on your food and da da.
  • Share: