seal the brisket by frying in a pan on everyside so it browns slighty about 20 seconds per side.
Step 2:
cut up the onion into four parts and place round the brisket in a casserole dish.
Step 3:
peeland chop the potatoes into largeish sizes. (the size of roast potatoes)
Step 4:
peel the carrots and add them and the potatoes into the dish.
Step 5:
pour over the beef stock and cook for about 2-3hours until the beef is tender.
Step 6:
remove the beef and veg and carve and serve.
Step 7:
use the beef stock as gravy by mixing up two tbs of bisto powder and a little water to make it into a paste. then add to the stock stiring quickly to thicken and avoid lumps.
