Pot Roast

cook it for all your friends and they will love you forever.

Ingredients

• BEEF BRISKET large (it shrinks whilst cooking)
• 1 large onion
• Carrots
• Potatoes
• 1pint of beef stock
• Bisto original powder

Instructions

STEP 1:

seal the brisket by frying in a pan on everyside so it browns slighty about 20 seconds per side.

STEP 2:

cut up the onion into four parts and place round the brisket in a casserole dish.

STEP 3:

peeland chop the potatoes into largeish sizes. (the size of roast potatoes)

STEP 4:

peel the carrots and add them and the potatoes into the dish.

STEP 5:

pour over the beef stock and cook for about 2-3hours until the beef is tender.

STEP 6:

remove the beef and veg and carve and serve.

STEP 7:

use the beef stock as gravy by mixing up two tbs of bisto powder and a little water to make it into a paste. then add to the stock stiring quickly to thicken and avoid lumps.

STEP 8:

plop it on your food and da da.