potato and garlic soup

for garlic lovers

Ingredients

• 500g potatoes
• 5 cloves garlic
• 1 pint veg stock
• bit of butter
• cheese for on top (optional)
• serves 2

Instructions

STEP 1:

the amounts may not be exact because i dont really measure stuff i just add till it tastes good.

STEP 2:

STEP 3:

peel and very finely chop the garlic (in you have a garlic crusher then it is even better)

STEP 4:

STEP 5:

fry in pan for a little while till browned and soft.

STEP 6:

STEP 7:

dice potatoes and add to garlic pour over stock and boil till potatoes are soft.

STEP 8:

STEP 9:

add a bit of butter and mash potatoes untill creamy (mash in stock, dont pour out)

STEP 10:

STEP 11:

great on a cold day served with warm crusty bread

STEP 12:

STEP 13:

Enjoy