Ingredients

Instructions

Step 1:

  • Cook onion and garlic in oil
  • Step 2:

  • add chopped leek and stir till a little cooked
  • Step 3:

  • throw in the potatoes, then cover with water
  • Step 4:

  • let the water boil
  • Step 5:

  • throw in the stock cube and some salt and pepper
  • Step 6:

  • let simmer for 20 to 30 minutes, or until potato is soft.
  • Step 7:

  • let stand to cool slightly, then blend with a stick blender or in batches in a blender.
  • Step 8:

  • this is such a lovely winter warming soup. It’s one of my favourites to make a big batch.
  • Step 9:

  • you can then freeze in serving size portions if desired.
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