Home › Soup › Potato And Leek Potato And Leek RECIPE BY Guest Contributor Simple and delicious PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 onion, chopped3 garlic cloves, crushed2 leeks, white part, washed well6 potatoes, chopped into cubes, adjust according to size of potatoes 1 vegetable stock cubewatersalt and pepperoilInstructionsStep 1:Cook onion and garlic in oilStep 2:add chopped leek and stir till a little cookedStep 3:throw in the potatoes, then cover with waterStep 4:let the water boilStep 5:throw in the stock cube and some salt and pepperStep 6:let simmer for 20 to 30 minutes, or until potato is soft.Step 7:let stand to cool slightly, then blend with a stick blender or in batches in a blender.Step 8:this is such a lovely winter warming soup. It’s one of my favourites to make a big batch.Step 9:you can then freeze in serving size portions if desired. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email