Potato and leek soup

creamy filling soup!!!

Ingredients

• 4 potatoes peeled and cut in quarters
• 1 leek
• 1 onion
• 2 vegetable stockcubes
• 100mls milk (optional)

Instructions

STEP 1:

**hand blender needed**

STEP 2:

STEP 3:

1. chop and peel the onion and the leek and put in saucepan until soft DO NOT BROWN THEM

STEP 4:

2. cut potatoes in to quarters and put in saucepan

STEP 5:

3. quickly add in 1 vegetable stock and follow the instructions on packet.

STEP 6:

4. let it simmer for 30 – 40 mins until potatoes are soft.

STEP 7:

5. when soup is ready blend and if too thick add in milk and another 1/2 a vegetable stock cube. serve immediately!!!!enjoy!