
Potato and leek soup
creamy filling soup!!!
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Ingredients
Instructions
STEP 1:
**hand blender needed**
STEP 2:
STEP 3:
eel
leek
onion
1. chop and peel the onion and the leek and put in saucepan until soft DO NOT BROWN THEM
STEP 4:
potato
2. cut potatoes in to quarters and put in saucepan
STEP 5:
vegetable stock
3. quickly add in 1 vegetable stock and follow the instructions on packet.
STEP 6:
potato
4. let it simmer for 30 – 40 mins until potatoes are soft.
STEP 7:
milk
vegetable stock
5. when soup is ready blend and if too thick add in milk and another 1/2 a vegetable stock cube. serve immediately!!!!enjoy!