Name: Potato and leek soup
Ingredients: 4 potatoes peeled and cut in quarters; 1 leek; 1 onion; 2 vegetable stockcubes; 100mls milk (optional)

Instructions

Step 1:

**hand blender needed**

Step 2:

Step 3:

1. chop and peel the onion and the leek and put in saucepan until soft DO NOT BROWN THEM

Step 4:

2. cut potatoes in to quarters and put in saucepan

Step 5:

3. quickly add in 1 vegetable stock and follow the instructions on packet.

Step 6:

4. let it simmer for 30 – 40 mins until potatoes are soft.

Step 7:

5. when soup is ready blend and if too thick add in milk and another 1/2 a vegetable stock cube. serve immediately!!!!enjoy!