Potato and leek soup creamy filling soup!!! By Guest Contributor January 1, 2008 Soup Preparation Time Cook Time Servings0Ingredients4 potatoes peeled and cut in quarters1 leek1 onion2 vegetable stockcubes100mls milk (optional)Instructions Step 1: **hand blender needed** Step 2: Step 3: 1. chop and peel the onion and the leek and put in saucepan until soft DO NOT BROWN THEM Step 4: 2. cut potatoes in to quarters and put in saucepan Step 5: 3. quickly add in 1 vegetable stock and follow the instructions on packet. Step 6: 4. let it simmer for 30 – 40 mins until potatoes are soft. Step 7: 5. when soup is ready blend and if too thick add in milk and another 1/2 a vegetable stock cube. serve immediately!!!!enjoy!