Home › Soup › Potato and leek soup Potato and leek soup RECIPE BY Guest Contributor creamy filling soup!!! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients4 potatoes peeled and cut in quarters1 leek1 onion2 vegetable stockcubes100mls milk (optional)Instructions Step 1: **hand blender needed** Step 2: Step 3: 1. chop and peel the onion and the leek and put in saucepan until soft DO NOT BROWN THEM Step 4: 2. cut potatoes in to quarters and put in saucepan Step 5: 3. quickly add in 1 vegetable stock and follow the instructions on packet. Step 6: 4. let it simmer for 30 – 40 mins until potatoes are soft. Step 7: 5. when soup is ready blend and if too thick add in milk and another 1/2 a vegetable stock cube. serve immediately!!!!enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email