Potato and leek soup

creamy filling soup!!!

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • **hand blender needed**

    • Step 2:

  • Step 3:

  • 1. chop and peel the onion and the leek and put in saucepan until soft DO NOT BROWN THEM

    • Step 4:

  • 2. cut potatoes in to quarters and put in saucepan

    • Step 5:

  • 3. quickly add in 1 vegetable stock and follow the instructions on packet.

    • Step 6:

  • 4. let it simmer for 30 – 40 mins until potatoes are soft.

    • Step 7:

  • 5. when soup is ready blend and if too thick add in milk and another 1/2 a vegetable stock cube. serve immediately!!!!enjoy!