Name: Potato and pork chop bake
Ingredients: Serves 4; 4 Pork chops; 10 ml of vegetable oil; 1 can of condensed cream of celery soup (you could substitute this for mushroom or another soup of your choice); 80ml milk; 75g sour cream; 380g of thawed frozen hash browns (alternatively just grate a few potatoes); 75g of grated cheese; 200g of fried onions

Step 1:

1. Preheat the oven to 180 degrees

Step 2:

2. Brown the pork chops in a frying pan then drain

Step 3:

3. In a bowl mix the soup, milk, sour cream and season with salt and pepper.

Step 4:

4. Stir in the potatos, half the cheese and half the onions

Step 5:

5. Spread into a baking dish and put the pork chops on top of the mixture.

Step 6:

6. Cover the dish with foil and bake in the oven for 40 minutes. Uncover and top with the remaining cheese and onions and then bake for 5 minutes.

Potato and pork chop bake

Ingredients

Instructions