Home › Pork › Potato and pork chop bake Potato and pork chop bake RECIPE BY Guest Contributor Comfort food in one dish! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsServes 44 Pork chops10 ml of vegetable oil1 can of condensed cream of celery soup (you could substitute this for mushroom or another soup of your choice)80ml milk75g sour cream380g of thawed frozen hash browns (alternatively just grate a few potatoes)75g of grated cheese200g of fried onionsInstructions Step 1: 1. Preheat the oven to 180 degrees Step 2: 2. Brown the pork chops in a frying pan then drain Step 3: 3. In a bowl mix the soup, milk, sour cream and season with salt and pepper. Step 4: 4. Stir in the potatos, half the cheese and half the onions Step 5: 5. Spread into a baking dish and put the pork chops on top of the mixture. Step 6: 6. Cover the dish with foil and bake in the oven for 40 minutes. Uncover and top with the remaining cheese and onions and then bake for 5 minutes. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email
