Potato and tuna dish

It’s quick and adaptable.

0 Prep
0 Cook
0 Total
1 Servings

Ingredients

Instructions

STEP 1:

eel
potato

1. Peel potato and stab (with a fork or knife), place in bowel with a little water then put in microwave for about 10mins.

STEP 2:

cream
sour cream
tabasco

2. Drain tuna and mix with mayo/sour cream/tabasco sauce.

STEP 3:

3. Combined ingredients. Add pepper and spices to taste.