Potato and tuna dish
It’s quick and adaptable.
0 Prep
0 Cook
0 Total
1 Servings
Ingredients
Instructions
STEP 1:
eel
potato
1. Peel potato and stab (with a fork or knife), place in bowel with a little water then put in microwave for about 10mins.
STEP 2:
cream
sour cream
tabasco
2. Drain tuna and mix with mayo/sour cream/tabasco sauce.
STEP 3:
3. Combined ingredients. Add pepper and spices to taste.