Potato & Bacon & Mushroom Soup

  |  
Jan 4, 2010
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simple ingredients make a tasty and hearty soup

Difficulty Level: easy

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Ingredients

  • 2 cans of mushroom soup (your choice)
  • 4 potatoes
  • 1 onion
  • 1 clove of garlic
  • 3 cups of milk
  • bacon

Instructions

  1. start by cutting up the bacon into small bits

  2. cook bacon until done

  3. add chopped onions and garlic

  4. fry for a few minutes in bacon fat with bacon until onions are soft (slice potatoes extremly thin, and small (will cook faster))

  5. fry the potatoes with the other ingredients in the original pan until potatoes are soft

  6. in a larger pot bring the mushroom soup (and neccessary amount of milk) to a low simmer

  7. add the frying pan ingredients to the soup mixture, simmer for half hour (the longer the better)

  8. spice to taste, enjoy

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