Step 1:

  • start by cutting up the bacon into small bits
  • Step 2:

  • cook bacon until done
  • Step 3:

  • add chopped onions and garlic
  • Step 4:

  • fry for a few minutes in bacon fat with bacon until onions are soft (slice potatoes extremly thin, and small (will cook faster))
  • Step 5:

  • fry the potatoes with the other ingredients in the original pan until potatoes are soft
  • Step 6:

  • in a larger pot bring the mushroom soup (and neccessary amount of milk) to a low simmer
  • Step 7:

  • add the frying pan ingredients to the soup mixture, simmer for half hour (the longer the better)
  • Step 8:

  • spice to taste, enjoy
  • Step 9:

  • Share: