Home › Soup › Potato & Bacon & Mushroom Soup Potato & Bacon & Mushroom Soup RECIPE BY Guest Contributor simple ingredients make a tasty and hearty soup PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 cans of mushroom soup (your choice)4 potatoes1 onion1 clove of garlic3 cups of milkbaconInstructions Step 1: start by cutting up the bacon into small bits Step 2: cook bacon until done Step 3: add chopped onions and garlic Step 4: fry for a few minutes in bacon fat with bacon until onions are soft (slice potatoes extremly thin, and small (will cook faster)) Step 5: fry the potatoes with the other ingredients in the original pan until potatoes are soft Step 6: in a larger pot bring the mushroom soup (and neccessary amount of milk) to a low simmer Step 7: add the frying pan ingredients to the soup mixture, simmer for half hour (the longer the better) Step 8: spice to taste, enjoy Step 9: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email