Potato & Bacon & Mushroom Soup

simple ingredients make a tasty and hearty soup

Ingredients

• 2 cans of mushroom soup (your choice)
• 4 potatoes
• 1 onion
• 1 clove of garlic
• 3 cups of milk
• bacon

Instructions

STEP 1:

start by cutting up the bacon into small bits

STEP 2:

cook bacon until done

STEP 3:

add chopped onions and garlic

STEP 4:

fry for a few minutes in bacon fat with bacon until onions are soft (slice potatoes extremly thin, and small (will cook faster))

STEP 5:

fry the potatoes with the other ingredients in the original pan until potatoes are soft

STEP 6:

in a larger pot bring the mushroom soup (and neccessary amount of milk) to a low simmer

STEP 7:

add the frying pan ingredients to the soup mixture, simmer for half hour (the longer the better)

STEP 8:

spice to taste, enjoy

STEP 9: