Potato & Bacon Soup

Thick, creamy soup

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Fry the bacon if you’ve not already done so. Chop it into little bits (about 1cm long) and set aside, reserving the fat.
  • Step 2:

  • 2. Put the fat and some olive oil in a large saucepan. Fry off the veggies until golden brown,EXCEPT the onion.
  • Step 3:

  • 3. Take 2 tsp of the veg oil/fat mix and stir in your spices. Fry the onion in this, and add into the veggies.
  • Step 4:

  • 4. Add your stock into the big saucepan and mix through the veggies. You need more stock if you can’t move the veggies about easily.
  • Step 5:

  • 5. Simmer for 30 minutes.
  • Step 6:

  • 6. Cool. When you can taste it and not burn yourself, you’re good to go.
  • Step 7:

  • 7. Add in the cream slowly.
  • Step 8:

  • 8. Strain the mixture through a sieve. Save the liquid.
  • Step 9:

  • 9. Blend or mash the veggies.
  • Step 10:

  • 10. Add these into the liquid you saved from straining.
  • Step 11:

  • 11. Strain again.
  • Step 12:

  • 12. Add the bacon and heat through slowly.