Potato-capsicum cutlets
very much healthy as it contains capsicum
0 Prep
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2 Servings
Ingredients
Instructions
STEP 1:
capsicum
corn
ice
oil
potato
salt
Smash the boiled potatoes in a bowl. Add the capsicum juice in it. Mix it well. Now add all the spices and salt as required. Make a thick mixture. Now make small tikkis of it. Roll it in the crushed corn flakes and than shallow fry it in pan. Serve it hot with sauce or spicy chutney.
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