Potato-capsicum cutlets

very much healthy as it contains capsicum

Preparation Time

h m

Cook Time

h m

Servings

2

Ingredients

Instructions

Step 1:

  • Smash the boiled potatoes in a bowl. Add the capsicum juice in it. Mix it well. Now add all the spices and salt as required. Make a thick mixture. Now make small tikkis of it. Roll it in the crushed corn flakes and than shallow fry it in pan. Serve it hot with sauce or spicy chutney.