Potato-capsicum cutlets

very much healthy as it contains capsicum

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2 Servings

Ingredients

Instructions

STEP 1:

capsicum
corn
ice
oil
potato
salt

Smash the boiled potatoes in a bowl. Add the capsicum juice in it. Mix it well. Now add all the spices and salt as required. Make a thick mixture. Now make small tikkis of it. Roll it in the crushed corn flakes and than shallow fry it in pan. Serve it hot with sauce or spicy chutney.