Potato-capsicum cutlets
very much healthy as it contains capsicum
Difficulty Level: easy
0 Prep
0 Cook
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2 Serving
Ingredients
- 1/2 cup capsicum juice
- 4 boiled potatoes
- salt to taste
- red chilli powder
- turmeric powder
- coriander powder
- corn flakes (for covering)
Instructions
Smash the boiled potatoes in a bowl. Add the capsicum juice in it. Mix it well. Now add all the spices and salt as required. Make a thick mixture. Now make small tikkis of it. Roll it in the crushed corn flakes and than shallow fry it in pan. Serve it hot with sauce or spicy chutney.
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