Potato Gratin
Easy stick-in-the-oven bake
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Ingredients
Instructions
STEP 1:
potato
Slice the potatoes thinly, put them in a bowl, cover them and heat in microwave for 3 mins.
STEP 2:
STEP 3:
onion
Fry onions.
STEP 4:
STEP 5:
cream
milk
onion
In a bowl beat the egg yolk (not the white) and the cream or milk then add to the frying pan with the onions.
STEP 6:
STEP 7:
cream
potato
Layer potatoes in casserole dish and pour cream mixture over. Sprinkle grated cheese on top and put in the oven on a low heat. Keep checking every quarter of an hour or so to see how it looks, bump up the heat if you’re hungry but keep an eye on it so it doesn’t burn on top.