Potato Patties

Leftovers? No problem!

Difficulty Level: easy

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Ingredients

  • Potatoes
  • Any meat/s of your choice
  • Cheddar
  • Flour and/or cornflour
  • Milk
  • Butter
  • Seasoning
  • Vegetable oil

Instructions

  1. Start by making some mashed potatoes ( left over potatoes of any kind will do )

  2. -Chop the potatoes into 3rds, then 3rds again

  3. -Put into a pan of boiling water until slightly soft, check this by stabbing one lightly with a knife

  4. -Drain out the potatoes and put them into a pot. Add a small amount of milk, butter and season to taste

  5. -Mash them to preferred consistency ( Lumpy or smooth)

  6. While the potatoes are boiling, take your preferred meat and dice it into small pieces ( make sure the meat is already cooked ) I found thick smoked bacon worked really well for this dish

  7. -Mix the diced meat and add it to the mash

  8. -Add cheddar to taste ( try to use grated cheddar if possible)

  9. -Add in a VERY small amount of flour/cornflour. Just enough to thicken it a bit

  10. -Make the mash and meat into small thin patties

  11. -Put a small amount of oil into the pan, just enough to cover it in a thin film

  12. -Fry the patties for 2-3 minutes or until they have browned, flipping occasionally. ( More time might be needed depending on the thickness of the patties )

  13. Serve with tomato sauce/relish

  14. Total cooking time: 25-30 minutes

  15. Enjoy!

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