Ingredients

Instructions

Step 1:

  • Start by making some mashed potatoes ( left over potatoes of any kind will do )

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  • Step 3:

  • -Chop the potatoes into 3rds, then 3rds again

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  • Step 5:

  • -Put into a pan of boiling water until slightly soft, check this by stabbing one lightly with a knife

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  • Step 7:

  • -Drain out the potatoes and put them into a pot. Add a small amount of milk, butter and season to taste

    • Step 8:

  • Step 9:

  • -Mash them to preferred consistency ( Lumpy or smooth)

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  • Step 11:

  • While the potatoes are boiling, take your preferred meat and dice it into small pieces ( make sure the meat is already cooked ) I found thick smoked bacon worked really well for this dish

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  • Step 13:

  • -Mix the diced meat and add it to the mash

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  • Step 15:

  • -Add cheddar to taste ( try to use grated cheddar if possible)

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  • Step 17:

  • -Add in a VERY small amount of flour/cornflour. Just enough to thicken it a bit

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  • Step 19:

  • -Make the mash and meat into small thin patties

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  • Step 21:

  • -Put a small amount of oil into the pan, just enough to cover it in a thin film

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  • Step 23:

  • -Fry the patties for 2-3 minutes or until they have browned, flipping occasionally. ( More time might be needed depending on the thickness of the patties )

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  • Serve with tomato sauce/relish

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  • Total cooking time: 25-30 minutes

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  • Enjoy!

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