Potato Salad

Tasty and Filling

Ingredients

• Charlotte or New Potatoes (1 Small Bag)
• Mayonnaise
• Salad Cream
• Salt
• Chives (Dried or Fresh)
• Black Pepper

Instructions

STEP 1:

Boil a pan of slightly salted water, while waiting for the water to come to boil make sure the potatoes are of equal size so they all cook evenly.

STEP 2:

Once the water has boiled add the potatoes to the pan and cook until they are done, you can tell by putting a sharp knife into a potato, if it stays on it isnt cooked, if it slips off it is.

STEP 3:

Drain the potatoes and put them into a largeish bowl.

STEP 4:

Let them cool for ten to fifteen minutes.

STEP 5:

Add a spoonful of mayo and a spoonful of salad cream, keep adding until you have the consistancy you want. Either chop up a couple of sprigs of chives or put a desert spoon of dried chives in and mix.

STEP 6:

Add a pinch of salt and some black pepper for seasoning, mix well.

STEP 7:

STEP 8:

For a tasty alternative fry up a couple of pieces of bacon and chop it up small and mix in too.