Boil a pan of slightly salted water, while waiting for the water to come to boil make sure the potatoes are of equal size so they all cook evenly.
Step 2:
Once the water has boiled add the potatoes to the pan and cook until they are done, you can tell by putting a sharp knife into a potato, if it stays on it isnt cooked, if it slips off it is.
Step 3:
Drain the potatoes and put them into a largeish bowl.
Step 4:
Let them cool for ten to fifteen minutes.
Step 5:
Add a spoonful of mayo and a spoonful of salad cream, keep adding until you have the consistancy you want. Either chop up a couple of sprigs of chives or put a desert spoon of dried chives in and mix.
Step 6:
Add a pinch of salt and some black pepper for seasoning, mix well.
Step 7:
Step 8:
For a tasty alternative fry up a couple of pieces of bacon and chop it up small and mix in too.
