No need to peel but wash the potatoes and then cut into wedges.
Put in greased baking tin with lots of salt and pepper sprinkled over. Add more oil and shake the tin around so all the wedges are evenly coated. Cook at about 200 for 40 mins or so…keep checking and give the tin a shake now and again to make them evenly browned.
Serve in a big dish with a dip….