Home › Vegetarian › Potatoes In Herbs Potatoes In Herbs RECIPE BY Guest Contributor Quick, easy and tasty! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 potatoes 1/2 red onion1/2 red bell pepper2 crushed cloves of garlic (or 1)120g of quorn piecesa pot of herbsbutter or spread*quorn is a meat free alternativeInstructions Step 1: 1. Peel and boil the potatoes Step 2: 2. Cook the quorn as instructed on the packet Step 3: 3. Chop up the onion and pepper into little chunks Step 4: 4. Drain the potatoes and put them into a large non stick pan (medium temperature) Step 5: 5. Add butter or a spread and stir with a wooden spoon. Step 6: 6. Stir in the herbs, onion, pepper, garlic and quorn. Step 7: Step 8: now it’s ready to be served! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email