Pots au chocolate
cholcolate
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 50g milk or plain chocolate
- 10g butter
- 1 egg to be seperated
- 50g marshmallows
- 1 teaspoon of hot water
Instructions
boil some water in a saucepan with a glass bowl above it.
meil chocolate in bowl
add butter and egg yolk
stir to mixture is shiny and smooth
add tea spoon of hot water
allow mixture to cool but not set
while mixtire is cooling mix the egg whites till very stiff
fold into chocolate
put in to a dish
when mixture is cool decorate with grated chocolate
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