Ingredients

Instructions

Step 1:

  • boil some water in a saucepan with a glass bowl above it.

    • Step 2:

  • meil chocolate in bowl

    • Step 3:

  • add butter and egg yolk

    • Step 4:

  • stir to mixture is shiny and smooth

    • Step 5:

  • add tea spoon of hot water

    • Step 6:

  • allow mixture to cool but not set

    • Step 7:

  • while mixtire is cooling mix the egg whites till very stiff

    • Step 8:

  • fold into chocolate

    • Step 9:

  • put in to a dish

    • Step 10:

  • when mixture is cool decorate with grated chocolate
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