Pots au chocolate

cholcolate

Ingredients

• 50g milk or plain chocolate
• 10g butter
• 1 egg to be seperated
• 50g marshmallows
• 1 teaspoon of hot water

Instructions

STEP 1:

boil some water in a saucepan with a glass bowl above it.

STEP 2:

meil chocolate in bowl

STEP 3:

add butter and egg yolk

STEP 4:

stir to mixture is shiny and smooth

STEP 5:

add tea spoon of hot water

STEP 6:

allow mixture to cool but not set

STEP 7:

while mixtire is cooling mix the egg whites till very stiff

STEP 8:

fold into chocolate

STEP 9:

put in to a dish

STEP 10:

when mixture is cool decorate with grated chocolate