Prawn and cauliflower curry yummy By Guest Contributor January 1, 2008 Fish Preparation Time Cook Time Servings0IngredientsPrawnssmall cauliflower1/2 red pepper1/2 yellow pepper1 onion2 cloves garlicCurry SauceMushrooms( as many or as few as u like)Instructions Step 1: Cook cauliflower in pan filled with boiling water for 20minutes. Step 2: While cauliflower cooks, chop all vegetables and crush garlic. Step 3: Drain cauliflower after 20minutes and add to a Wok with other vegetables. Step 4: Add curry sauce(because I’m too lazy to cook the sauce from scratch). Step 5: Allow to cook on low heat for 10-15 minutes. This is when you should cook the rice or whatever you plan to accompany the curry. Step 6: Just before removing the curry from the heat add the prawns and allow to warm through but for no longer 3 or 4 minutes as the prawns will go rubbery. Step 7: Serve with rice, chips or just naan bread and poppadums….your choice. Step 8: –Enjoy–