Prawn Stir Fry With Crushed Cashew Nuts

Quick and easy stir fry, under 10 minutes prep + cooking

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • To prepare the crushed nuts beforehand:

    • Step 2:

  • Step 3:

  • 1. Empty about a handful of cashew nuts and another handful of peanuts into a small bowl

    • Step 4:

  • Step 5:

  • 2. Use the bottom of a drinking glass to push down on them and crush them

    • Step 6:

  • Step 7:

  • 3. Put to one side

    • Step 8:

  • Step 9:

  • to prepare the stir fry and noodles:

    • Step 10:

  • Step 11:

  • 1. In each pan, heat up about 15 ml (a decent sized splash) of oil. Stir fry oil works best, but olive oil or sunflower oil would work too

    • Step 12:

  • Step 13:

  • 2. Once the oil is hot, add the stir fry vegetables to pan number 1, and the noodles to pan number 2

    • Step 14:

  • Step 15:

  • 3. After about a minute, add the prawns to the stir fry vegetables

    • Step 16:

  • Step 17:

  • 4. Remember to constantly stir the ingredients in both pans to heat them thoroughly and to stop them sticking

    • Step 18:

  • Step 19:

  • 5. Usually, the vegetables only need 3-4 minutes to heat up, but check the packaging to be sure. About one minute before they’re ready, add a couple of splashes of soy sauce (more or less, depending on your taste). The noodles normally take around the same amount of time.

    • Step 20:

  • Step 21:

  • 5. Transfer the noodles into a bowl

    • Step 22:

  • Step 23:

  • 6. Transfer the stir fry veggies and prawns onto a plate

    • Step 24:

  • Step 25:

  • 7. Sprinkle the crushed nuts over the top

    • Step 26:

  • Step 27:

  • pop any leftovers into a sealed plastic food container and put them in the fridge, and have it for lunch/dinner the next day.