Crush the garlic and cook very gently in a little olive oil…if you have peppers and mushrooms add them here
Add the white wine
Heat up then add the chilli and Margoram.
Add the tins of tomatoes.
Cook through and then add salt and pepper.
Allow to simmer gently whilst you cook the pasta.
When the pasta is ready turn the heat up on the sauce and add the prawns…..if you use the small prawns you can add them straight from the freezer. Heat up. Make sure the prawns are heated thoroughly but dont over cook them. Turn the heat down and then add cream very slowly and carefully if you are using it.
Strain the pasta and put in a dish. Pour the sauce over and add a little grated parmesan if you want.