prawns koliwada
crispy and yummy recipe
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4 Servings
Ingredients
Instructions
STEP 1:
coriander
flour
gram flour
ice
oil
prawns
rice
rice flour
salt
turmeric
Take gram flour, rice flour and refined flour in a big bowl. Add salt, carom seeds, chilli powder and turmeric powder and some water. Make a thick mixture. Add the prawns pieces to it , Mix it well. Deep fry it in hot oil. Serve it with coriander chutney.
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