Ingredients

Instructions

Step 1:

  • 1. Put the kettle on.

    • Step 2:

  • Step 3:

  • 2. (optional step) once boiled, swirl a small amount of hot water into the teapot and pour into the sink, this helps to brew the tea.

    • Step 4:

  • Step 5:

  • 3. Place the teabags into the pot and pour in as much water as needed. Stir and leave to brew for 2-5 minutes, depending on how strong you like it.

    • Step 6:

  • Step 7:

  • 4. Meanwhile place as much milk as wanted into each mug.*

    • Step 8:

  • Step 9:

  • 5. Pour in the tea, add sugar if wanted and stir.

    • Step 10:

  • Step 11:

  • 6. Enjoy a proper brew!

    • Step 12:

  • Step 13:

  • *adding milk after hot water denatures proteins in the milk giving it a bitter taste. If the milk is in the mug before the hot water cools the water down rather than heating up the milk. 🙂
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