pudding cake
a cake you can also make as a gooey pudding
Difficulty Level: easy
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Ingredients
- 200gms of butter
- 200gms of self-raising flour
- 200gms of sugar
- almond essence
- 2 eggs
- a tin of fruit of choice, i like plums but rhubarb, pears and whatever is left in your cupboard always works
Instructions
melt butter in a pan, add sugar then flour. the mix will look a little odd but dont panic!
remove from heat, add the eggs
put 2/3 in the bottom of a baking tin, add fruit then throw on the rest of the mix
bake on medium heat/gas mark 6 for between 1 hour and 1 and a half depending on how gungy you want it.
cant emphasise how much this cake is worth it 😀
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