Name: pudding cake
Ingredients: 200gms of butter; 200gms of self-raising flour; 200gms of sugar; almond essence; 2 eggs; a tin of fruit of choice, i like plums but rhubarb, pears and whatever is left in your cupboard always works

Preparation Time

Cook Time

Servings

Ingredients

200gms of butter

200gms of self-raising flour

200gms of sugar

almond essence

2 eggs

a tin of fruit of choice, i like plums but rhubarb, pears and whatever is left in your cupboard always works

Instructions

Step 1:

melt butter in a pan, add sugar then flour. the mix will look a little odd but dont panic!

Step 2:

remove from heat, add the eggs

Step 3:

put 2/3 in the bottom of a baking tin, add fruit then throw on the rest of the mix

Step 4:

bake on medium heat/gas mark 6 for between 1 hour and 1 and a half depending on how gungy you want it.

Step 5:

Step 6:

cant emphasise how much this cake is worth it 😀