pudding cake

a cake you can also make as a gooey pudding

Ingredients

• 200gms of butter
• 200gms of self-raising flour
• 200gms of sugar
• almond essence
• 2 eggs
• a tin of fruit of choice, i like plums but rhubarb, pears and whatever is left in your cupboard always works

Instructions

STEP 1:

melt butter in a pan, add sugar then flour. the mix will look a little odd but dont panic!

STEP 2:

remove from heat, add the eggs

STEP 3:

put 2/3 in the bottom of a baking tin, add fruit then throw on the rest of the mix

STEP 4:

bake on medium heat/gas mark 6 for between 1 hour and 1 and a half depending on how gungy you want it.

STEP 5:

STEP 6:

cant emphasise how much this cake is worth it 😀