Pudding Cheesecake (no Bake!)

  |  
Jul 9, 2013
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Cheap yummy way to make cheese cake

Difficulty Level: easy

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Ingredients

  • Room temperature cream cheese -a box
  • (instant) pudding – slightly more then the cream cheese
  • milk- small amount
  • fruit for the top (optional)
  • graham crackers for the bottom
  • sugar/ sweetener (optional:if not sweet enough)
  • microwave
  • fridge/freezer

Instructions

  1. Make the pudding or if it’s already made put it into a bowl.–

  2. next empty your cream cheese on top of it; if the cream cheese is too solid to stir into the pudding put it in the microwave for 10 second intervals till you can stir it in.-

  3. after you have stir the pudding and the cream cheese into one another add just a bit of milk to make the mixture smoother; stir till the milk is completely absorbed.–

  4. optional: add sugar/ sweetener to mixture till it suits you. Taste in tiny amounts frequently adding a little at a time. —

  5. next chill the mixture in your fridge till it’s slightly solid ( about 20 minutes or so)–

  6. then place your graham crackers on your serving dish;you may crush them if you wish (haha) or leave them as is. I like to layer mine throughout the cheese cake filling sometimes crushing them depending on my mood.–

  7. finally chill once more till solid-ish and serve.

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