Step 1:

  • Make the pudding or if it’s already made put it into a bowl.–
  • Step 2:

  • Step 3:

  • next empty your cream cheese on top of it; if the cream cheese is too solid to stir into the pudding put it in the microwave for 10 second intervals till you can stir it in.-
  • Step 4:

  • Step 5:

  • after you have stir the pudding and the cream cheese into one another add just a bit of milk to make the mixture smoother; stir till the milk is completely absorbed.–
  • Step 6:

  • Step 7:

  • optional: add sugar/ sweetener to mixture till it suits you. Taste in tiny amounts frequently adding a little at a time. —
  • Step 8:

  • Step 9:

  • next chill the mixture in your fridge till it’s slightly solid ( about 20 minutes or so)–
  • Step 10:

  • Step 11:

  • then place your graham crackers on your serving dish;you may crush them if you wish (haha) or leave them as is. I like to layer mine throughout the cheese cake filling sometimes crushing them depending on my mood.–
  • Step 12:

  • Step 13:

  • finally chill once more till solid-ish and serve.
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