Pudding Cheesecake (no Bake!)

Cheap yummy way to make cheese cake

Ingredients

• Room temperature cream cheese -a box
• (instant) pudding – slightly more then the cream cheese
• milk- small amount
• fruit for the top (optional)
• graham crackers for the bottom
• sugar/ sweetener (optional:if not sweet enough)
• microwave
• fridge/freezer

Instructions

STEP 1:

Make the pudding or if it’s already made put it into a bowl.–

STEP 2:

STEP 3:

next empty your cream cheese on top of it; if the cream cheese is too solid to stir into the pudding put it in the microwave for 10 second intervals till you can stir it in.-

STEP 4:

STEP 5:

after you have stir the pudding and the cream cheese into one another add just a bit of milk to make the mixture smoother; stir till the milk is completely absorbed.–

STEP 6:

STEP 7:

optional: add sugar/ sweetener to mixture till it suits you. Taste in tiny amounts frequently adding a little at a time. —

STEP 8:

STEP 9:

next chill the mixture in your fridge till it’s slightly solid ( about 20 minutes or so)–

STEP 10:

STEP 11:

then place your graham crackers on your serving dish;you may crush them if you wish (haha) or leave them as is. I like to layer mine throughout the cheese cake filling sometimes crushing them depending on my mood.–

STEP 12:

STEP 13:

finally chill once more till solid-ish and serve.