Step 1: 1. Chop up onion and garlic and fry gently in butter until lightly browned.
Step 2: 2. Add pumpkin and chillis, cook for about 5 minutes.
Step 3: 3. Add cumin and cook for another 5 minutes.
Step 4: 4. Add chicken stock, bring to the boil then leave to simmer for about 15 minutes.
Step 5: 5. Add cocount milk and simmer until pumpkin is soft.
Step 6: 6. Season and blend with a blender/food processor/some such device.