Warm and filling during winter.
1. Chop up onion and garlic and fry gently in butter until lightly browned.
2. Add pumpkin and chillis, cook for about 5 minutes.
3. Add cumin and cook for another 5 minutes.
4. Add chicken stock, bring to the boil then leave to simmer for about 15 minutes.
5. Add cocount milk and simmer until pumpkin is soft.
6. Season and blend with a blender/food processor/some such device.