
Pumpkin soup
Warm and filling during winter.
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Ingredients
Instructions
STEP 1:
butter
garlic
onion
1. Chop up onion and garlic and fry gently in butter until lightly browned.
STEP 2:
pumpkin
2. Add pumpkin and chillis, cook for about 5 minutes.
STEP 3:
cumin
3. Add cumin and cook for another 5 minutes.
STEP 4:
4. Add chicken stock, bring to the boil then leave to simmer for about 15 minutes.
STEP 5:
milk
pumpkin
5. Add cocount milk and simmer until pumpkin is soft.
STEP 6:
6. Season and blend with a blender/food processor/some such device.
STEP 7:
7. Serve.