Queijo E Chouriço – Portuguese Style!

A quick and simple fried sandwich recipe for rainy days and bbqs alike

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Ingredients

Instructions

STEP 1:

Before you start: get your pan on the heat, low-medium should do it.

STEP 2:

STEP 3:

bread
butter

1 ? butter one side of each slice of bread heavily

STEP 4:

2 ? pour a little oil into the pan, it’s hot enough when the oil starts bubbling a little – not a lot!

STEP 5:

bread
butter

3 ? place one of the bread slices butter-side down in the pan

STEP 6:

bread
cheddar
chorizo
mozzarella

4 ? quickly layer the cheddar onto the bread slice, then the chorizo, and then the mozzarella

STEP 7:

bread
butter

5 ? place the other bread slice on top, butter-side up

STEP 8:

6 ? use a fish slice or a spatula to flip (you’ll need to hold the sandwich carefully though, it’s a bit fiddly d:)

STEP 9:

7 ? let each side fry until golden brown and the cheese has melted

STEP 10:

8 ? serve up! Goes best with a cold drink, some slaw and salted crisps.