Queijo E Chouriço – Portuguese Style!

A quick and simple fried sandwich recipe for rainy days and bbqs alike

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Before you start: get your pan on the heat, low-medium should do it.
  • Step 2:

  • Step 3:

  • 1 ? butter one side of each slice of bread heavily
  • Step 4:

  • 2 ? pour a little oil into the pan, it’s hot enough when the oil starts bubbling a little – not a lot!
  • Step 5:

  • 3 ? place one of the bread slices butter-side down in the pan
  • Step 6:

  • 4 ? quickly layer the cheddar onto the bread slice, then the chorizo, and then the mozzarella
  • Step 7:

  • 5 ? place the other bread slice on top, butter-side up
  • Step 8:

  • 6 ? use a fish slice or a spatula to flip (you’ll need to hold the sandwich carefully though, it’s a bit fiddly d:)
  • Step 9:

  • 7 ? let each side fry until golden brown and the cheese has melted
  • Step 10:

  • 8 ? serve up! Goes best with a cold drink, some slaw and salted crisps.