Name: Queijo E Chouriço - Portuguese Style!
Ingredients: ? bread - whichever type you prefer, i use white bread, you'll need 2 slices; ? about 80g of normal cheddar cheese; ? 50g of mozzarella; ? pack of sliced chorizo (you'll only need 2 or 3 slices); ? butter; ? vegetable oil (may need seasoning with veggie oil if you don't use garlic oil - season to taste!); ? and a decent frying pan; optional; ? instead of veggie oil, use garlic infused olive oil for the ultimate portuguese flavour

Step 1:

Before you start: get your pan on the heat, low-medium should do it.

Step 2:

Step 3:

1 ? butter one side of each slice of bread heavily

Step 4:

2 ? pour a little oil into the pan, it’s hot enough when the oil starts bubbling a little – not a lot!

Step 5:

3 ? place one of the bread slices butter-side down in the pan

Step 6:

4 ? quickly layer the cheddar onto the bread slice, then the chorizo, and then the mozzarella

Step 7:

5 ? place the other bread slice on top, butter-side up

Step 8:

6 ? use a fish slice or a spatula to flip (you’ll need to hold the sandwich carefully though, it’s a bit fiddly d:)

Step 9:

7 ? let each side fry until golden brown and the cheese has melted

Step 10:

8 ? serve up! Goes best with a cold drink, some slaw and salted crisps.

Queijo E Chouriço – Portuguese Style!

Ingredients

Instructions