Queijo E Chouriço – Portuguese Style!

A quick and simple fried sandwich recipe for rainy days and bbqs alike

Difficulty Level: easy

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Ingredients

  • ? bread – whichever type you prefer, i use white bread, you’ll need 2 slices
  • ? about 80g of normal cheddar cheese
  • ? 50g of mozzarella
  • ? pack of sliced chorizo (you’ll only need 2 or 3 slices)
  • ? butter
  • ? vegetable oil (may need seasoning with veggie oil if you don’t use garlic oil – season to taste!)
  • ? and a decent frying pan
  • optional
  • ? instead of veggie oil, use garlic infused olive oil for the ultimate portuguese flavour

Instructions

  1. Before you start: get your pan on the heat, low-medium should do it.

  2. 1 ? butter one side of each slice of bread heavily

  3. 2 ? pour a little oil into the pan, it’s hot enough when the oil starts bubbling a little – not a lot!

  4. 3 ? place one of the bread slices butter-side down in the pan

  5. 4 ? quickly layer the cheddar onto the bread slice, then the chorizo, and then the mozzarella

  6. 5 ? place the other bread slice on top, butter-side up

  7. 6 ? use a fish slice or a spatula to flip (you’ll need to hold the sandwich carefully though, it’s a bit fiddly d:)

  8. 7 ? let each side fry until golden brown and the cheese has melted

  9. 8 ? serve up! Goes best with a cold drink, some slaw and salted crisps.

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