Home › Snack › Queijo E Chouriço – Portuguese Style! Queijo E Chouriço – Portuguese Style! RECIPE BY Guest Contributor A quick and simple fried sandwich recipe for rainy days and bbqs alike PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients? bread – whichever type you prefer, i use white bread, you’ll need 2 slices? about 80g of normal cheddar cheese? 50g of mozzarella ? pack of sliced chorizo (you’ll only need 2 or 3 slices)? butter? vegetable oil (may need seasoning with veggie oil if you don’t use garlic oil – season to taste!)? and a decent frying panoptional? instead of veggie oil, use garlic infused olive oil for the ultimate portuguese flavourInstructions Step 1: Before you start: get your pan on the heat, low-medium should do it. Step 2: Step 3: 1 ? butter one side of each slice of bread heavily Step 4: 2 ? pour a little oil into the pan, it’s hot enough when the oil starts bubbling a little – not a lot! Step 5: 3 ? place one of the bread slices butter-side down in the pan Step 6: 4 ? quickly layer the cheddar onto the bread slice, then the chorizo, and then the mozzarella Step 7: 5 ? place the other bread slice on top, butter-side up Step 8: 6 ? use a fish slice or a spatula to flip (you’ll need to hold the sandwich carefully though, it’s a bit fiddly d:) Step 9: 7 ? let each side fry until golden brown and the cheese has melted Step 10: 8 ? serve up! Goes best with a cold drink, some slaw and salted crisps. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email