Step 1: Before you start: get your pan on the heat, low-medium should do it.
Step 3: 1 ? butter one side of each slice of bread heavily
Step 4: 2 ? pour a little oil into the pan, it’s hot enough when the oil starts bubbling a little – not a lot!
Step 5: 3 ? place one of the bread slices butter-side down in the pan
Step 6: 4 ? quickly layer the cheddar onto the bread slice, then the chorizo, and then the mozzarella
Step 7: 5 ? place the other bread slice on top, butter-side up
Step 8: 6 ? use a fish slice or a spatula to flip (you’ll need to hold the sandwich carefully though, it’s a bit fiddly d:)
Step 9: 7 ? let each side fry until golden brown and the cheese has melted
Step 10: 8 ? serve up! Goes best with a cold drink, some slaw and salted crisps.