Quiche!
only draw back is must be eaten within 2 days 🙁
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Ingredients
Instructions
STEP 1:
Pre-heat overn to 200c
STEP 2:
bacon
mushroom
onion
Grate heese and finely dice the onion (prepare optional ingredients at this stage too: dice bacon, slice pepper or mushroom)
STEP 3:
Roll out pastry and line dish
STEP 4:
milk
Break the egg into a measuring jug, add milk (and salt and pepper if you wish) mix with fork
STEP 5:
onion
Place the cheese, onion and any of the optional ingredients into the pastry case and pour over the egg mixture
STEP 6:
Cook for 20-25mins
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