Ingredients

Instructions

Step 1:

  • 1. Cook the chicken until tender and chop into reasonably thick chunks.

    • Step 2:

  • 2. While the chicken is cooking, mix flour and butter in a bowl until throughly mixed. Add a little milk and mix until a dough is formed.

    • Step 3:

  • 3. In a pan, melt some butter and then add flour to form a rue.

    • Step 4:

  • 4. Add milk a little at a time to the rue to make your base sauce.

    • Step 5:

  • 5. Add cheese, sweetcorn, chopped and cooked ham (or bacon) and seasoning as required.)

    • Step 6:

  • 6. Pour sauce into a pie dish and add the pieces of chopped chicken. Mix well.

    • Step 7:

  • 7. roll out the dough from earlier to form a good sized pastry topping.

    • Step 8:

  • 8. place the pastry topping securely on top of the saucy mix.

    • Step 9:

  • 9. Cook at 250 for around 15 minutes, or until the pastry is hard and golden brown.

    • Step 10:

  • 10. Serve either on its own or with steamed vegetables.

    • Step 11:

  • Step 12:

  • This Recipe is perfect for when you need to cook something impressive, but don’t have the time on your side.
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