Step 1:
1. Cook the chicken until tender and chop into reasonably thick chunks. Step 2:
2. While the chicken is cooking, mix flour and butter in a bowl until throughly mixed. Add a little milk and mix until a dough is formed. Step 3:
3. In a pan, melt some butter and then add flour to form a rue. Step 4:
4. Add milk a little at a time to the rue to make your base sauce. Step 5:
5. Add cheese, sweetcorn, chopped and cooked ham (or bacon) and seasoning as required.) Step 6:
6. Pour sauce into a pie dish and add the pieces of chopped chicken. Mix well. Step 7:
7. roll out the dough from earlier to form a good sized pastry topping. Step 8:
8. place the pastry topping securely on top of the saucy mix. Step 9:
9. Cook at 250 for around 15 minutes, or until the pastry is hard and golden brown. Step 10:
10. Serve either on its own or with steamed vegetables. Step 12:
This Recipe is perfect for when you need to cook something impressive, but don’t have the time on your side. 