Step 1: 1. Cook the chicken until tender and chop into reasonably thick chunks.
Step 2: 2. While the chicken is cooking, mix flour and butter in a bowl until throughly mixed. Add a little milk and mix until a dough is formed.
Step 3: 3. In a pan, melt some butter and then add flour to form a rue.
Step 4: 4. Add milk a little at a time to the rue to make your base sauce.
Step 5: 5. Add cheese, sweetcorn, chopped and cooked ham (or bacon) and seasoning as required.)
Step 6: 6. Pour sauce into a pie dish and add the pieces of chopped chicken. Mix well.
Step 7: 7. roll out the dough from earlier to form a good sized pastry topping.
Step 8: 8. place the pastry topping securely on top of the saucy mix.
Step 9: 9. Cook at 250 for around 15 minutes, or until the pastry is hard and golden brown.
Step 10: 10. Serve either on its own or with steamed vegetables.
Step 12: This Recipe is perfect for when you need to cook something impressive, but don’t have the time on your side.