Quick And Easy Falafel

Quick, simple and next to no washing up ;)

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Heat oil in a frying pan.

    • Step 2:

  • Step 3:

  • 2. Drain the chickpeas and allow to dry slightly before adding to food processor and blending briefly to create a chunky mix (you could mash with a fork if you don’t have a food processor).

    • Step 4:

  • Step 5:

  • 3. Add the flour, chili powder, oil, basil, salt and pepper to the chickpeas and blend again, keeping the mixture chunky.

    • Step 6:

  • Step 7:

  • 4. Scoop the mix out with your hands and separate into four or five equally sized balls. Flatten into patties and fry until both sides are crispy and golden brown.

    • Step 8:

  • Step 9:

  • 5. Enjoy with salad, pitta bread, wrapped in a tortilla wrap or whatever else you might fancy! 🙂