Step 1: 1. Heat oil in a frying pan.
Step 3: 2. Drain the chickpeas and allow to dry slightly before adding to food processor and blending briefly to create a chunky mix (you could mash with a fork if you don’t have a food processor).
Step 5: 3. Add the flour, chili powder, oil, basil, salt and pepper to the chickpeas and blend again, keeping the mixture chunky.
Step 7: 4. Scoop the mix out with your hands and separate into four or five equally sized balls. Flatten into patties and fry until both sides are crispy and golden brown.
Step 9: 5. Enjoy with salad, pitta bread, wrapped in a tortilla wrap or whatever else you might fancy! 🙂