Step 1:

  • 1. Heat oil in a frying pan.
  • Step 2:

  • Step 3:

  • 2. Drain the chickpeas and allow to dry slightly before adding to food processor and blending briefly to create a chunky mix (you could mash with a fork if you don’t have a food processor).
  • Step 4:

  • Step 5:

  • 3. Add the flour, chili powder, oil, basil, salt and pepper to the chickpeas and blend again, keeping the mixture chunky.
  • Step 6:

  • Step 7:

  • 4. Scoop the mix out with your hands and separate into four or five equally sized balls. Flatten into patties and fry until both sides are crispy and golden brown.
  • Step 8:

  • Step 9:

  • 5. Enjoy with salad, pitta bread, wrapped in a tortilla wrap or whatever else you might fancy! 🙂
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