2. Drain the chickpeas and allow to dry slightly before adding to food processor and blending briefly to create a chunky mix (you could mash with a fork if you don’t have a food processor).
Step 4:
Step 5:
3. Add the flour, chili powder, oil, basil, salt and pepper to the chickpeas and blend again, keeping the mixture chunky.
Step 6:
Step 7:
4. Scoop the mix out with your hands and separate into four or five equally sized balls. Flatten into patties and fry until both sides are crispy and golden brown.
Step 8:
Step 9:
5. Enjoy with salad, pitta bread, wrapped in a tortilla wrap or whatever else you might fancy! 🙂
