Step 1:
1. Start by preheating your oven, and following the instructions on the back of your frozen potato wedges. Step 3:
2. Once your potato wedges are in the oven, place your quorn mince in a pan along with your choice of sauce and cook it on low. Stir occasionally for approximately 10 minutes. Step 5:
3. Crush up a handful of lightly salted tortilla chips and add it to your mince on the hob. Leave it to simmer and stir occasionally for approximately two-three minutes. Step 7:
4. Once your potato wedges have cooked, place them on a place to make a bed for your mince. Step 9:
5. Add your mince to the top of your potato wedges, then crush another handful of lightly salted tortilla chips on top. Step 11:
6. (Optional) pop a few tortilla chips around the edge of your plate and use your mince and sauce as a dip! Step 14:
* if you want to add further ingredients to your mince, add them in during step 2, or if you are using meat/a different kind of mince, follow the cooking instructions on the packet or ensure that the meat is cooked thoroughly before moving on to step 3. 