Quick and easy, mild Mexican.

Easy mexican inspired dish suitable for vegetarians

Ingredients

• Pasta sauce OR Chilli sauce
• lightly salted tortilla chips
• quorn mince (or minced meat for non-veg option)
• (Optional) onions/garlic/spices
• Frozen southern fried potato wedges

Instructions

STEP 1:

1. Start by preheating your oven, and following the instructions on the back of your frozen potato wedges.

STEP 2:

STEP 3:

2. Once your potato wedges are in the oven, place your quorn mince in a pan along with your choice of sauce and cook it on low. Stir occasionally for approximately 10 minutes.

STEP 4:

STEP 5:

3. Crush up a handful of lightly salted tortilla chips and add it to your mince on the hob. Leave it to simmer and stir occasionally for approximately two-three minutes.

STEP 6:

STEP 7:

4. Once your potato wedges have cooked, place them on a place to make a bed for your mince.

STEP 8:

STEP 9:

5. Add your mince to the top of your potato wedges, then crush another handful of lightly salted tortilla chips on top.

STEP 10:

STEP 11:

6. (Optional) pop a few tortilla chips around the edge of your plate and use your mince and sauce as a dip!

STEP 12:

STEP 13:

STEP 14:

* if you want to add further ingredients to your mince, add them in during step 2, or if you are using meat/a different kind of mince, follow the cooking instructions on the packet or ensure that the meat is cooked thoroughly before moving on to step 3.

STEP 15:

STEP 16:

ENJOY!

STEP 17: