Quick and easy, mild Mexican.

Easy mexican inspired dish suitable for vegetarians

Preparation Time

Cook Time





Step 1:

  • 1. Start by preheating your oven, and following the instructions on the back of your frozen potato wedges.
  • Step 2:

  • Step 3:

  • 2. Once your potato wedges are in the oven, place your quorn mince in a pan along with your choice of sauce and cook it on low. Stir occasionally for approximately 10 minutes.
  • Step 4:

  • Step 5:

  • 3. Crush up a handful of lightly salted tortilla chips and add it to your mince on the hob. Leave it to simmer and stir occasionally for approximately two-three minutes.
  • Step 6:

  • Step 7:

  • 4. Once your potato wedges have cooked, place them on a place to make a bed for your mince.
  • Step 8:

  • Step 9:

  • 5. Add your mince to the top of your potato wedges, then crush another handful of lightly salted tortilla chips on top.
  • Step 10:

  • Step 11:

  • 6. (Optional) pop a few tortilla chips around the edge of your plate and use your mince and sauce as a dip!
  • Step 12:

  • Step 13:

  • Step 14:

  • * if you want to add further ingredients to your mince, add them in during step 2, or if you are using meat/a different kind of mince, follow the cooking instructions on the packet or ensure that the meat is cooked thoroughly before moving on to step 3.
  • Step 15:

  • Step 16:

  • ENJOY!
  • Step 17: