Step 1: 1. Start by preheating your oven, and following the instructions on the back of your frozen potato wedges.
Step 3: 2. Once your potato wedges are in the oven, place your quorn mince in a pan along with your choice of sauce and cook it on low. Stir occasionally for approximately 10 minutes.
Step 5: 3. Crush up a handful of lightly salted tortilla chips and add it to your mince on the hob. Leave it to simmer and stir occasionally for approximately two-three minutes.
Step 7: 4. Once your potato wedges have cooked, place them on a place to make a bed for your mince.
Step 9: 5. Add your mince to the top of your potato wedges, then crush another handful of lightly salted tortilla chips on top.
Step 11: 6. (Optional) pop a few tortilla chips around the edge of your plate and use your mince and sauce as a dip!
Step 14: * if you want to add further ingredients to your mince, add them in during step 2, or if you are using meat/a different kind of mince, follow the cooking instructions on the packet or ensure that the meat is cooked thoroughly before moving on to step 3.