Ingredients

Instructions

Step 1:

  • Cut up bacon into small pieces and grate cheese.

    • Step 2:

  • Boil a pan of water, when the water’s boiled put in pasta.

    • Step 3:

  • Put bacon under the grill and turn occasionally untill crispy.

    • Step 4:

  • After about 15 minutes test pasta-it shouldn’t be chewy or hard. Drain off the water.

    • Step 5:

  • Whilst on a low heat;

    • Step 6:

  • Add sauce to pasta and stir.

    • Step 7:

  • Add crispy bacon to pasta and stir

    • Step 8:

  • add cheese to pasta and stir

    • Step 9:

  • Serve.
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