QUICK AND EASY STIR FRIED RICE

D.I.Y Special Egg fried rice, add ya own…..

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0 Cook
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Ingredients

Instructions

STEP 1:

Easy to prepare and tastes great as a meal on its own.

STEP 2:

STEP 3:

ice
rice

(For the best result, make sure the rice is cooked and cooled beforehand so it won’t stick together when frying.)

STEP 4:

STEP 5:

Method

STEP 6:

STEP 7:

oil
sesame oil

1. Beat together the egg and sesame oil and put to one side.

STEP 8:

ice
oil
rice
vegetable oil

2. Heat the vegetable oil in a wok or large frying pan. When it’s shimmering and almost smoking, add the rice and stir-fry for about 3-4 minutes until completely heated through.

STEP 9:

gin
ice
onion
peas
pepper
rice
soy sauce

3. Add the peas, spring onions and beansprouts, if using. Stir-fry, turning the rice constantly around the pan, for about 3 minutes. Season well with soy sauce and pepper, then push to one side of the pan. Pour the beaten egg mixture into the other side and leave for about 10 seconds so it begins to set. Using a chopstick, briskly swirl around the egg to break it up and then toss around with the rice. Stir-fry for a further minute and serve straight away.

STEP 10:

STEP 11:

ice

you can add chinese spice or Thai spice to add more flavour.

STEP 12:

STEP 13:

bon appetite!