2. put the butter and the flour into a glass bowl and mix with your fingers till it looks like breadcrumbs.
Step 3:
3. then add 2tbsp of water and mix with a knife intill it sticks togther to make a dough
Step 4:
4. sprinkle some flour onto a worktop and knead the dough then roll it into a thin pastry put into a pie dish and leave the rest for the lid of the pie
Step 5:
5. now peal the bramble apple and cut into peices then place into the pie gently and sprinkle caster sugar over the top
Step 6:
6. then place the lid on the pie be carefull to press round the edges to make sure it is sealed put a few holes in the lid
Step 7:
7. now crack a egg into a bowl and beat the egg then spread over the top of your pie after that gently dust the surface of the pie in more caster sugar
Step 8:
8. put in the oven for 45 mins always alow pies to cook for longer so check it and then you may want to put it in for another 10 – 15 mins
Step 9:
9. take pie out of the pie dish and leave to cool on a cooling rack for 10-15 mins
Step 10:
10. put on plates and enjoy can be served with cream
